3-ingredient chocolate chip cookies without brown sugar that are easy to bake and delicious to eat.
To make chocolate chip cookies without brown sugar you can use just 3 ingredients: flour, granulated sugar, unsalted butter (softened), and chocolate chips. Let us know how to make chocolate chip cookies.
How to Make 3 Ingredient Chocolate Chip Cookies Without Brown Sugar
Chocolate chip cookies are a classic dessert that everyone loves. But what if you don’t have brown sugar in your pantry? Don’t worry, you can still make delicious chocolate chip cookies with just three ingredients. In this article, we’ll show you how to make chocolate chip cookies without brown sugar.
Ingredients List
Here are the three ingredients you’ll need to make these cookies:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and mix until well combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Tips
- Make sure your butter is softened before mixing it with the sugar.
- Use a cookie scoop to make sure your cookies are all the same size.
- If you want to make your cookies extra chocolatey, add more chocolate chips to the dough.
These 3-ingredient chocolate chip cookies without brown sugar are easy to make and taste delicious. They’re perfect for when you’re craving something sweet but don’t have a lot of ingredients on hand. Give them a try and let us know what you think!
Can I use brown sugar instead of granulated sugar?
While brown sugar can be used as a substitute for granulated sugar in some recipes, it is not recommended for this particular recipe. The recipe calls for granulated sugar, which is an essential ingredient in achieving the right texture and flavor of the cookies.
Brown sugar has a higher moisture content than granulated sugar, which can affect the texture of the cookies. If you don’t have granulated sugar on hand, you can make your own by blending white sugar in a food processor until it becomes a fine powder.
Difference between granulated sugar and brown sugar
What is the difference between granulated sugar and brown sugar: Granulated sugar and brown sugar are two common types of sugar used in cooking and baking. Granulated sugar is the most refined form of sugar and is made up of 99.9% sucrose. It is a pure white, crystalline substance that is commonly used in baking, sweet pastries, and fruit sponges.
Brown sugar, on the other hand, is a combination of 95% sucrose and 5% molasses. The molasses gives brown sugar its characteristic moist texture and slightly caramel-like flavor. Brown sugar is commonly used in chocolates, cookies, and cakes
Can I use honey instead of granulated sugar?
Yes, you can use honey as a substitute for granulated sugar in some recipes. However, it is not recommended for this particular recipe as the recipe calls for granulated sugar, which is an essential ingredient in achieving the right texture and flavor of the cookies.
Brown sugar has a higher moisture content than granulated sugar, which can affect the texture of the cookies. If you don’t have granulated sugar on hand, you can make your own by blending white sugar in a food processor until it becomes a fine powder
Some other variations of chocolate chip cookies you may like also
There are many variations of chocolate chip cookies that you can try. Here are some examples:
- Air-Fryer Chocolate Chip Oatmeal Cookies: This chewy cookie has enough chocolate chips to satisfy any chocolate lover.
- Cinnamon White & Dark Chocolate Chip Cookies: These cookies have a twist on the traditional chocolate chip cookie with the addition of cinnamon.
- Chocolate Pecan Skillet Cookie: This shareable cookie is perfect for a party or gathering. You can replace the chocolate chips with M&M’s or chocolate chunks for variety.
- Chocolate Monster Cookies: These easy monster cookies are a favorite of kids and adults alike.
- Coconut Chocolate Chip Cookies: These cookies are great for coconut lovers and have a crispy, chewy texture.
- Chocolate Malted Cookies: These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies you’ll ever taste.
- Ghirardelli Chocolate Chip Cookies: This recipe is very heavy on chocolate chips and is perfect for chocolate lovers.
- Chewy Chocolate Cookies: This recipe is a favorite of many and has been in many collections for years. You can substitute mint-flavored chips for semisweet chocolate chips for a different flavor.
These are just a few examples of the many variations of chocolate chip cookies that you can try. I hope you find this helpful!
Vegan chocolate chip cookies
Vegan chocolate chip cookies that you can try:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 2 cups vegan chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the vegan butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the applesauce and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Tips
- Make sure your vegan butter is softened before mixing it with the sugar.
- Use a cookie scoop to make sure your cookies are all the same size.
- If you want to make your cookies extra chocolatey, add more chocolate chips to the dough.
